Search Results

Search again

Found: 127  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
The chemistry of food additives and preservatives / Titus A.M. Msagati.
Published
Oxford : Wiley-Blackwell, 2013.
Call Number
641.308 C517 2013
Location
Phatthalung
Book Loading...
image
Food analysis and preservation : current research topics / edited by Michael G.Kontominas.
Published
Oakville : Apple Academic Press, c2013.
Call Number
664 F686 2013
Location
Phatthalung
Book Loading...
image
An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
Book Loading...
image
Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
Book Loading...
image
The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung
Book Loading...
image
Food defense.
Author
Tawatchai Khamvijitraporn.
Source
Food focus Thailand. Vol. 13, No. 142 (ม.ค. 2018), p. 42 :col. ill. ISSN 19053487
Location
Songkhla
Article
image
Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by Navam S. Hettiarachchy...[et al.].
Published
Boca Raton, F.L. : CRC Press, c2012.
Call Number
664 F686 2012
Location
Phatthalung
Book Loading...
image
Food safety--facts and importance.
Author
World Health Organization.
Source
Food focus Thailand. Vol. 12, No. 141 (ธ.ค. 2017), p. 42-43 :col. ill. ISSN 19053487
Location
Songkhla
Article
image
Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung
Book Loading...
image
The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman ... [et al.].
Published
Bristol : Channel View Publications, c2015.
Call Number
394.12 F996 2015
Location
Songkhla
Book Loading...
image
Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
Book Loading...
image
Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
Book Loading...
image
Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung
Book Loading...
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  22 Sep 2563

Today
7,931
This month
220,226
This year
4,980,021
All
16,216,772

Recent News

Read More

Useful Links

Contact Us

Institute of Learning Resources and Digital Technology, Thaksin University, Songkhla 140 Moo. 4, Kanjanawanit Rd., Khoa-Roob-Chang, Muang , Songkhla 90000, Thailand ---- Institute of Learning Resources and Digital Technology, Thaksin University, Phatthalung 222 Moo. 2, Baan Prao Sub-District, Papayom , Phatthalung 93110, Thailand
Phone: (Songkhla) 0-7431-7600 ต่อ 5555 หรือ (Phatthalung) 0-7460-9600 ต่อ 1222
Email: library@tsu.ac.th
Enter to my library site TSU

2020 © WALAI AutoLib. ALL Rights Reserved. | tsu20231208

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed